Table Reservation Slots (Burnt Ends)

Burnt Ends is a one-Michelin-starred modern Australian barbecue restaurant located in Dempsey Hill, Singapore. Founded by Chef-Owner Dave Pynt, the restaurant is renowned for its custom four-tonne, dual-cavity apple and almond wood-burning kilns and elevation of wood-fire cooking.

Due to its international acclaim and intimate seating capacity across the main dining room and chef's counter, reservations are notoriously difficult to secure and often sell out within minutes of being released. Reservations typically open on the 1st of every month at 10:00 AM for the following month.

SG Alerts monitors Burnt Ends' latest reservation availability for main dining and counter seating during dinner hours and sends email notifications whenever newly opened or cancelled table slots become available.

To get started, click the button below to head over to the subscription page and subscribe to Burnt Ends reservation alerts.